Harriet Birrell’s delicious dal bowl recipe
Easy to digest and guaranteed to satisfy the grumbliest of stomachs, dal with steamed rice is a nutritious dinner option
Dal is a traditional...
Dry January is almost over – time to try a new wine
Given the range of delicious options, why not find alternatives to your regular tipple?
I was chatting to a friend the other day and discovered...
Celery juice: health tonic or just another wellness fad?
Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasm
The year had barely begun...
Nigel Slater’s butternut soup with tahini and chestnuts recipe
A warming, wholesome, nutty and seedy soup for cold winter nights
Peel and halve 1kg of butternut squash and cut into large chunks. Put...
The Battle Between Smoking And Grilling Meat
When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling and smoking....
Rachel Roddy’s recipe for tagliatelle with gorgonzola and walnuts
Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish
The shopping list...
Nigel Slater’s gammon steak with butter beans and kale recipe
Smoky slabs of pork with puréed beans and fried green veg for a heartwarming night in
The recipe
Lightly season 2 thick slices of smoked...
Cocktail of the week: Bo Bech’s bittersweet ginseng
Once you’ve acquired a taste for it, there’s no going back
Serves 1
30ml Kamm & Sons (see introduction)20ml red vermouth – I use Punt e Mes10ml orange curaçao liqueur –...
Milk Coke: another classic from the nation that invented Cheeky Vimto
The faddy eater column is ending not with a bang, not even a whimper, but an unlikely concoction of dairy and Coca-Cola
The idea...
I enjoy airline food, but in a restaurant? Pass the sickbag
AirAsia is to open an eatery serving its dishes. It seems crackers – who would choose to eat plane fare on terra firma?
People...
