Delicious Chocolate Avocado Truffles
Delicious Chocolate Avocado Truffles are the perfect treat for a special occasion. Not only are they rich, creamy and decadent, but they are also packed with healthy fats from avocados. A great alternative to store-bought chocolates, these truffles are easy to make and sure to impress. Enjoy these luxurious little bites of bliss!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours, 15 minutes
Yield: About 12-16 truffles
INGREDIENTS
- 2/3 cup ripe avocado
- 16 oz. gluten-free, soy-free semi-sweet chocolate chips
- 4-5 drops Peppermint essential oil
- 1 organic candy cane, crushed (optional)
- 1 tbsp organic cocoa powder (optional)
INSTRUCTIONS
- In a double boiler, heat chocolate chips on low-medium heat until chocolate is melted. Stir continuously.
- Remove from heat and add melted chocolate and avocado to a food processor and pulse until the mixture is smooth.
- Add Peppermint essential oil and pulse for a few seconds.
- Chill mixture in the refrigerator for about 2 hours.
- Remove from the refrigerator. Scoop about 2 tbsp of mixture and roll into balls.
- Place balls on mini cupcake liners and top with a crushed candy cane or dust with cocoa powder.
We have some amazing recipes in our recipe section that are both delicious and healthy! They make for great daily prep meals for you and your family. Plus, you can easily adjust the ingredients to create your own unique meal. Don’t forget to visit it here!
