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Nigel Slater’s cod cheeks, pancetta and tomato recipe
A quick and tasty fish and ham supper
The recipe
Cut 300g of smoked pancetta into small dice, each piece measuring roughly 2cm. Warm 2...
Nigel Slater’s baked winter roots with feta and smoked garlic
A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressing
The recipe
Set the oven at 200C/gas mark...
Thomasina Miers’ recipe for pollock and blood orange en papillote
Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentils
Blood oranges, with their sharp acidity, sweetness and...
Thomasina Miers’ recipe for rhubarb jellies with white chocolate cream
A blushing pink, tequila-spiked jelly with a seductive cream topping that’s sure to make anyone swoon, whether lover or friend
I love to eat...
Food Thomasina Miers’ recipe for Asian smoked mackerel salad with chilli dressing
Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing
Thank goodness it’s February: only a month or so until we...
Thomasina Miers’ recipe for chickpea, black pudding and spinach ragu
This peasant-style dish uses humble ingredients of the best quality
The origin of this dish is a tapas bar in Barcelona’s Boqueria food market,...
Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits
Follow a rich lunch with this light, tangy dessert and tasty wafers
Now that I have settled into the rhythm of 2019, I’m looking...
Caractère, London W11: ‘A bit of a trip’ – restaurant review
Playful, satisfying and occasionally baffling, there is lots to love at Emily Roux’s new restaurant
Having the name Roux hanging around your neck must...
I enjoy airline food, but in a restaurant? Pass the sickbag
AirAsia is to open an eatery serving its dishes. It seems crackers – who would choose to eat plane fare on terra firma?
People...
Are we having fun yet? How I found joy in the most unlikely of...
I was vacillating between overwork and overindulgence – and then I took my car to a mechanic
Towards the end of last year, as...
