Pork Roast Recipe
This scrumptious Port Roast recipe is sure to become a favorite in your household. It’s tender, juicy, and packed with flavor. This dish includes a variety of herbs and can be paired with any wine, making it perfect for a special occasion meal. Plus, it’s easy to make and can be prepared in advance. Serve it with a side of mashed potatoes and vegetables for a complete and satisfying meal. Here’s how to make it:
INGREDIENTS
- 1 ethically raised pork shoulder roast (mine was ~3.5lbs)
- 2 red peppers, diced
- 2 cups fresh pineapple, diced
- 1 can full-fat organic coconut milk
- 2 TBSP diced chives (or sub one small onion, diced)
- 1 TBSP dried basil
- 1 TBSP dried oregano
- 1/2-1 tsp sea salt
DIRECTIONS
- Turn your slow cooker onto a low heat
- Place all the ingredients into your slow cooker
- Cook for ~7 hours
- While the meat is still in the slow cooker, break it apart and then turn down that heat to “keep warm” and let sit for another ~30-60 minutes to tenderize
- Serve and enjoy!
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